Green bean casserole is a classic American comfort food. It’s also a great way to get kids excited about vegetables. Unfortunately, it’s high in fat and calories. How can you substitute cream of mushroom soup without sacrificing flavor or texture? Cream of mushroom soup is a creamy white sauce made from pureed mushrooms, milk, flour,…
Eggs are a staple ingredient in pancakes, omelets, and other breakfast dishes. They add flavor and texture, but they also contain cholesterol and fat. Are you looking for a healthier substitute? Try these 8 egg substitutes. Eggs are a great source of protein, vitamins, minerals, and fats. However, eggs are also high in cholesterol and…
What would life be without those delicious maraschino cherries? They add such a sweet flavor to our favorite desserts and cocktails. Unfortunately, they also contain high amounts of sugar, artificial flavors, and preservatives. If you want to enjoy a tasty treat without worrying about its health consequences, then you should try these 7 alternatives instead….
Brine is used to preserve meat and fish. It is usually done by soaking the meat or fish in a salt solution for several days. This process helps to remove any surface moisture from the meat and keeps it moist during storage. Kosher salt is a type of sea salt that contains no additives or…
Fromage blanc French for “white cheese” is a soft, mild, creamy white cheese similar to Brie or Camembert. It’s usually served as part of a cheese platter alongside other cheeses such as cheddar or goat cheese. It’s not really a true substitute for fromage blanc because it doesn’t have the same flavor profile. However, if…
Yes, you can substitute frozen hash browns for fresh potatoes. However, if you choose to go this route, you will need to thaw the frozen hash browns overnight in the refrigerator. Once thawed, simply place the frozen hash browns into a bowl and pour enough hot water over them until they are completely submerged. Let…
Broccoli rabe is a member of the cabbage family and is related to kale and collard greens. It is a leafy green vegetable that tastes similar to broccoli but has a slightly bitter flavor. Broccoli rabe is rich in vitamin K and calcium. It is also a good source of fiber and iron. Broccoli rabe…
Yes, but not always. In many cases, dried yeast is used because it is cheaper than fresh yeast. However, if you are using bread dough, you should use fresh yeast instead of dry yeast. This is because the flavor of the bread will be different if you use dry yeast instead of fresh yeast. Substitute…
Banana extract is used in many recipes to give banana flavor. It is available in liquid form but it is not recommended to use it because it contains sugar. Instead, try these three great substitute for banana extract. 1. Vanilla Extract – This is another popular choice for banana extract. It gives a similar taste…
Quick oats are not the same as old fashioned oats. Old fashioned oats are rolled into smaller pieces and cooked longer than quick oats. Quick oats are usually sold in boxes and bags and are ready to eat right away. Old fashioned oatmeal is cooked from scratch and takes about 30 minutes to cook. It…