Lard is a solid fat derived from the rendered pork fat. It is used in baking, sautéing, and frying. In addition to being used in baked goods, lard is also used in making shortening and other fats. Shortening is a mixture of vegetable oils, such as soybean oil, corn oil, sunflower oil, cottonseed oil, and…
Cottage cheese is a low-fat substitute for ricotta cheese. It is usually used in lasagna, baked ziti, macaroni and cheese, and other dishes where ricotta cheese is called for. It is available in plain, garlic, herb, and Parmesan flavors. It is a good source of calcium and protein. Can You Substitute Cottage Cheese For Ricotta…
Muenster cheese is a mild, white, crumbly cheese that originated in Germany. It’s similar to Swiss cheese but has a slightly different flavor. It’s usually served with apples or other fruits. It’s available in many varieties, such as smoked, blue cheese, and garlic. Muenster Cheese – What Is It? Muenster cheese is a type of…
Yes, you can substitute water for milk in cornbread. However, if you do not want to use water, you can use skimmed milk instead. It is recommended that you use skimmed milk because it does not contain any fat. This helps to prevent the bread from becoming soggy. Can You Substitute Water For Milk In…