What Does A Bloody Mary Taste Like? Does A Bloody Mary Taste Good?

What is a Bloody Mary? The Origin of the Bloody Mary In 1917, at a New Orleans saloon called Tujague’s, bartender extraordinaire extraordinaire Roycroft Addington invented a drink he called “The Purple Cow.” It was created with “20 dashes of orange bitters, 1 dash of Angostura bitters, 2 ounces of Tujague’s New Orleans vodka, 1…

Hakarl vs Surstromming: What’s The Difference?

Have you ever wondered why some foods taste better raw than cooked? Well, now you can find out exactly what makes them special. Hakarl is a fermented Icelandic food made from sheep’s head meat. It’s traditionally eaten during wintertime, especially around Christmas time. In contrast, surstromming is a Swedish dish made from pickled herring. Both…