Dried Cilantro vs Fresh Cilantro: What’s The Difference?

Cilantro is a herb native to South America. It is used in Mexican cuisine and other Latin American dishes. In addition to being used in many recipes, cilantro leaves are also used to flavor tequila and margaritas. Fresh cilantro is available year round. However, dried cilantro is only available during certain months of the year….

Compare Shaoxing Wine vs Mirin (Difference Between Mirin vs Shaoxing)

Shaoxing wine is a Chinese traditional wine produced from fermented glutinous rice. It is used widely in China as a cooking ingredient. It is usually added to soups, stews, braises, stir-fries, sauces, and marinades. It is also used as a flavoring agent for many dishes. Mirin is a Japanese condiment made from sweet rice, salt,…

Cuisinart vs Kitchenaid Cookware: What’s The Difference?

Cuisinart and KitchenAid are two popular brands of cookware. Both are known for their quality and durability. However, what sets them apart from each other is the price. Cuisinart products are generally cheaper than KitchenAid products. This is because Cuisinart manufactures their own line of cookware while KitchenAid buys their cookware from different companies. Cuisinart…