Cultured Buttermilk vs Buttermilk: What’s The Difference?

Cultured buttermilk is a cultured dairy product that contains live cultures. It is used in baking and other recipes where acidity is needed. It is available in two forms – regular buttermilk and cultured buttermilk. Regular buttermilk is acidic while cultured buttermilk is not. Both are similar in taste and texture. However, cultured buttermilk is…

Artichoke Bottoms vs Artichoke Hearts: What’s The Difference?

Artichokes are a member of the thistle family and are native to Europe and Asia. In addition to being a delicious vegetable, artichokes are used medicinally. They are known to help lower cholesterol levels and improve digestion. Artichokes are available year round but peak season is from May to October. Artichokes are usually found in…

Evaporated Filled Milk vs Evaporated Milk: What’s The Difference?

Evaporated milk is a type of sweetened condensed milk that is produced by evaporating the moisture from whole milk. It is usually sold in cartons and cans. Evaporated milk is used in baking recipes, especially in breads and muffins. It is also used in ice cream making. Evaporated milk comes in different flavors such as…