What’s the difference between Yamasa and Kikkoman soy sauce? Which one should I choose? Kikkoman was founded in 1876, and has since become the leading brand of Japanese soy sauces. Yamasa was established in 1885, and is now owned by Unilever. Both brands offer a wide range of products, from condiments to seasonings. Both brands…
Have you ever wondered why some foods taste better raw than cooked? Well, now you can find out exactly what makes them special. Hakarl is a fermented Icelandic food made from sheep’s head meat. It’s traditionally eaten during wintertime, especially around Christmas time. In contrast, surstromming is a Swedish dish made from pickled herring. Both…
You’ve heard of duck fat, but did you know goose fat has its own unique benefits? Learn the difference between these two fats and why they’re both great for cooking. Goose fat is a type of saturated fat found in the body fat of geese. This fat is high in monounsaturated fatty acids MUFAs and…
You’ve probably heard of Picnic ham, but did you know there are two types of hams? One type is called picnic ham, and the other is called regular ham. What’s the difference between them? Picnic ham is a smoked pork leg that’s typically sold at picnics or barbecues. The meat is sliced into thin slices…
What’s the difference between wonton wrappers and potstickers? They look very similar, but they have some differences. Which one should you choose? There are two types of wonton wrappers – the regular ones and the mini ones. Both are made from wheat flour dough, but the mini ones are smaller and thinner. There are several…
Pressure canning is a method of food preservation where foods are sealed into jars or other containers under pressure. The term was coined in the early 1900s by Dr. Clarence Birdseye, who developed the technique to preserve perishable foods such as meat, fish, vegetables, fruits, and jams. Pressure canning has become very popular over the…
What’s the difference between hot glass and cold glass? Is it true that hot glass is harder to break? Hot glass is usually thicker than cold glass. This makes it stronger and less likely to shatter. In addition, hot glass has a higher melting point than cold glass. Hot glass is often used in construction…
Blood oranges are often considered sweeter than their cousins, the Cara Caras. Which fruit is better? There are two types of blood orange: the Cara Cara and the Sanguinello. Both fruits are grown in Italy, but they differ slightly in size, shape, color, taste, and nutritional value. Both varieties are delicious, but some say the…
Sake is a Japanese rice wine that has been around for centuries. Shaoxing wine is another type of Chinese rice wine that is also known as Zhenjiang wine. Both wines are fermented from glutinous rice and aged in wooden barrels. They both taste great and are considered to be some of the healthiest alcoholic beverages…
Eggplants are one of the most versatile vegetables around. They can be eaten raw or cooked, they can be pickled, fried, grilled, sauteed, baked, or even stuffed. There are dozens of varieties of eggplants out there, from long skinny ones to round globes. And then there’s Chinese eggplant also known as Asian eggplant and Japanese…