Duck Sauce vs Plum Sauce: What’s The Difference?
Duck sauce is a thick, sweetened condiment used in Asian cuisine. It is usually served either hot or cold. It is typically made from fermented soybeans, sugar, salt, vinegar, garlic, ginger, and other spices. It is sometimes referred to as “Chinese barbecue sauce” because it is similar to American barbecue sauces. Plum sauce is a…