3 Exquisite Black Bean Pressure Cooker Recipes

If you want to cook delicious black bean recipes at home, then you should try these pressure cooker recipes.
They are quick and easy to prepare and they taste great too

Black Bean Pressure Cooker Recipe

This recipe is very easy to follow and requires only 5 ingredients. It takes about 15 minutes to cook and serves 6 people. Ingredients: 1 cup dried black beans 2 cups vegetable broth 1/2 teaspoon salt 1 tablespoon olive oil Method: Rinse the beans thoroughly and place them in a bowl. Cover them with hot tap water and let soak overnight. Drain the beans and transfer them to a medium saucepan. Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer until the beans are tender, about 30 minutes. Remove from the heat and drain any remaining liquid. Transfer the beans to a blender along with the salt and olive oil. Blend until smooth. Serve immediately or refrigerate for later use.

1. Black Beans

Black beans are a great source of protein and fiber. They are also rich in iron, zinc, folate, vitamin B6, magnesium, potassium, copper and manganese. They are also a good source of dietary fiber.
2. Vegetable Broth
Answer: Vegetable broth is a flavorful base for soups and stews. It contains nutrients such as calcium, phosphorus, sodium, potassium, magnesium, and vitamins A, C, E, and K.

Directions

Place the chopped onions into a medium saucepan. Add the vegetable oil and saute until soft. Add the garlic and stir well. Then add the tomatoes and tomato paste. Stir well and simmer for about 10 minutes. Add the salt and pepper. Remove from heat and set aside.
Add the black beans to a bowl and mash with a fork. Add the cornstarch and mix well. Set aside.
Heat the olive oil in a skillet over medium heat. Add the ground beef and season with salt and pepper. Cook for 5 minutes or until cooked through. Drain off any fat. Return the meat to the pan and add the tomato mixture. Simmer for about 15 minutes or until thickened. Season with additional salt and pepper if needed. Serve hot.

Nutrition Facts (For Per Serving):

1 cup = 200 calories; 7 g protein; 30 g carbohydrates; 3 g total fat; 1 g saturated fat; 8 g fiber; 4 mg cholesterol; 690 mg sodium; 2 g sugar; 13 g vitamin A; 0 mg calcium; 0 mg iron; 9 g potassium; 39 g phosphorus; 0 g magnesium; 0 g copper; 0 g selenium; 0 g zinc; 0 g manganese; 0 g riboflavin; 0 g niacin; 0 g thiamine; 0 g folate; 0 g pantothenic acid; 0 g biotin; 0 g iodine; 0 g choline; 0 g vitamin C; 0 mg vitamin D; 0 mg vitamin E; 0 mg omega-3 fatty acids; 0 mg omega-6 fatty acids; 0 mg trans fat; 0 g monounsaturated fatty acids; 0 g polyunsaturated fatty acids; 0 mg cholesterol; 0 g saturated fatty acids; 0 g unsaturated fatty acids; 0% kilojoules; 0% alcohol; 0% sugars; 0% added sugars; 0% saturated fats; 0% dietary fiber; 0% protein; 0% carbohydrate; 0% total fat; 0% saturated fat; 0% cholesterol; 0% sodium; 0% sugars; 1% protein; 29% carbohydrates; 0% total fat.

2. Spicy Black Bean Soup

This recipe is super easy to make and tastes great! It’s perfect for those cold winter nights. This soup is packed full of flavor and nutrients. I love making this because it’s healthy and delicious.
Ingredients:
• 1 can black beans

3. Cuban-Style Black Beans

I’m not sure if this is a traditional Cuban dish but I’ve been told that it is. This is my version of a Cuban style black bean soup. It’s very flavorful and filling.
1. In a medium saucepan, combine the broth, tomatoes, garlic, bay leaf, cumin, oregano, salt, pepper, and crushed red pepper flakes. Bring to a simmer over medium heat. Add the beans and return to a simmer. Reduce the heat to low and let simmer until the flavors blend together, about 30 minutes. Remove from the heat and remove the bay leaf. Serve hot.
2. Cuban-Style Black Bean Soup

How much water do you use for 1 cup of beans?

1 cup of dried black beans requires approximately 1/2 cup of water. So if you want to know how many cups of water you need for 1 cup of dried black beans, simply divide 1/2 cup by 2 or 0.5 cups equals 3 cups of water needed.

How do I cook 1 cup of dried black beans?

Beans are usually soaked overnight, drained, rinsed, and cooked in a covered pan until tender. This process takes about 2 hours. A 1/2 cup serving of dried beans contains approximately 200 calories, 4 grams of protein, and 8 grams of fiber.

How long do you cook beans in a pressure cooker?

Black beans are rich in protein, fiber and iron. Black beans are also very versatile and can be used in many dishes. One cup of cooked black beans contains about 200 calories and 8 grams of protein. It is recommended to consume 1/2 cup of cooked black beans per day.

How long boil black beans?

Black beans are a staple in Mexican cuisine. They are used in many dishes such as burritos, tacos, enchiladas, tamales, refried beans, and soups. Black beans are usually cooked with a combination of water and other ingredients such as tomatoes, onions, garlic, cumin, oregano, chili powder, salt, and pepper.

What is the water to bean ratio for black beans?

Boiling black beans takes about 30 minutes. It depends on how big the beans are. Soak the beans overnight and drain off the soaking water. Put the beans into a saucepan and pour enough water to cover the beans. Bring the water to a boil and let the beans simmer until tender. Drain the beans well and serve hot.

What is the black bean to water ratio?

Pressure cookers are great for cooking beans. Beans cooked in a pressure cooker take only about 20 minutes to cook. This is because the pressure cooker cooks the beans faster than any other method. It is recommended to soak the beans overnight before cooking.

What is the ratio of beans to water?

Dried black beans take about 2 hours to cook. To cook 1 cup of dried beans, soak them overnight in a bowl filled with enough water to cover them completely. Drain the soaked beans and put them into a medium sized saucepan. Add enough water to cover the beans by 3 inches. Bring the water to a boil, reduce the heat to low, and simmer until the beans are tender about 2 hours. Drain the cooked beans and discard the soaking liquid.

How much water do you use for 1 cup of black beans?

You need to know how many cups of beans you need to make 1 cup of cooked beans. To calculate how many cups of beans are required for 1 cup of cooked beans, divide the weight of the beans by the weight of a cup of beans. For instance, if you weigh 100 grams of dried beans and you need 1 cup of cooked beans 200 grams, you would multiply 200 grams by 0.5 to get 100 grams. This gives you 50 grams of beans needed for 1 cup of cooked bean.
To calculate how many cups of water are required for 1 cup cooked beans, divide the volume of the water by the volume of a cup of beans to get the number of cups of water required. For instance, if the volume of the water is 250 ml and you need 1 cup cooked beans 250 grams, you would multiply 250 grams by 0.25 to get 62.5 grams of water needed for 1 cup of beans.