There are two types of bean curd home style and szechuan style. Which one should I choose? Bean curd or tofu is a fermented food made from soybeans. It has a soft texture and mild flavor. There are two main styles of bean curd: home style and szechwan style. Home style bean curd is usually…
Red bean curd has become a staple food item in China. The fermented red bean curd substitute is also very popular in Asian countries. What is the difference between the two types? Which one should I choose? Fermented red bean curd is a type of Chinese food that uses red beans as its main ingredient….
Dried beans are a great source of protein, fiber, iron, zinc, and other nutrients. They also take less time to cook than fresh beans. If you want to try pressure cooking dried beans, you’ll need to follow a specific soaking and cooking schedule. Beans are a staple food around the globe. In fact, they are…
Did you know soaking beans before cooking them helps reduce gas and bloating? This simple trick can also improve digestion and boost nutrient absorption. When beans are soaked, they become easier to digest and absorb nutrients. They also tend to cook faster. The longer you soak your beans, the better they’ll taste. If you want…
If you want to cook delicious black bean recipes at home, then you should try these pressure cooker recipes. They are quick and easy to prepare and they taste great too Black Bean Pressure Cooker Recipe This recipe is very easy to follow and requires only 5 ingredients. It takes about 15 minutes to cook…
Peanuts are often confused with beans. Is one nut or two nuts? What does a peanut look like? How do they compare? Peanuts are legumes, members of the pea family. They are also called groundnuts. The name comes from the Latin word pisum meaning “pea”. Peanuts are native to tropical regions of Africa and Asia….
Green bean casserole is a classic American comfort food. It’s also a great way to get kids excited about vegetables. Unfortunately, it’s high in fat and calories. How can you substitute cream of mushroom soup without sacrificing flavor or texture? Cream of mushroom soup is a creamy white sauce made from pureed mushrooms, milk, flour,…
Beans soak in water for hours, days, weeks, months, even years. In order to get rid of the soaking water, we drain the beans from the soaking liquid and discard it. This process takes away the nutrients from the beans and makes the beans dry and tasteless. Why Discard Bean That Are Soaking Water? Bean…