Eggs are a staple ingredient in pancakes, omelets, and other breakfast dishes. They add flavor and texture, but they also contain cholesterol and fat. Are you looking for a healthier substitute? Try these 8 egg substitutes. Eggs are a great source of protein, vitamins, minerals, and fats. However, eggs are also high in cholesterol and…
Canadian pancakes are a bit different from American pancakes. In Canada, we call our pancakes “pancakes”, but Americans call theirs “waffles”. Canadians tend to eat pancakes any day of the week, whereas Americans prefer waffles on Sunday mornings. However, if you’re looking for something new to try, you should definitely give Canadian pancakes a try…
Pancake batter is usually white because it contains flour, eggs, milk, baking powder, and salt. These ingredients give pancakes their light color. However, if you want to get a darker colored pancake, you can add cocoa powder, chocolate chips, or even coffee beans to the batter. Why Are My Pancakes White? Pancake batter is typically…