Eggplants are one of the most versatile vegetables around. They can be eaten raw or cooked, they can be pickled, fried, grilled, sauteed, baked, or even stuffed. There are dozens of varieties of eggplants out there, from long skinny ones to round globes. And then there’s Chinese eggplant also known as Asian eggplant and Japanese…
Eggplants are delicious, nutritious, and versatile vegetable. They can be cooked in various ways. One way is roasting eggplant over electric stove. This method is simple and quick. The electric stove is a type of cooking appliance that uses electricity to heat food. Unlike gas or charcoal stoves, electric stoves don’t produce smoke or smell….
Eggplants are a common ingredient in Chinese cuisine. They come in various shapes, sizes, colors, flavors, and textures. Some eggplants are sweet, some are bitter, and some are spicy. Which ones are good for cooking? There are two types of eggplants: Chinese and regular. Both are edible, but they differ greatly in appearance and taste….
Eggplants are delicious vegetables that are often served fried or baked. The problem is they can take a long time to cook properly. If you want to get the best out of them, you should fry them in less oil. Eggsplants are a member of the nightshade family, along with tomatoes, potatoes, peppers, and tomatillos….
Can you cut eggplant ahead of time? If yes, then read on for some helpful tips. Eggplants are one of those vegetables that I love to cook with, but hate to eat raw. They have such a strong taste that they don’t really go well with anything else. That said, I often find myself cutting…
How often do you eat eggplants? If you don’t eat them very often, then you probably haven’t tried these delicious recipes. They are packed with nutrients and vitamins, and they taste great too. Eggplants are one of the oldest cultivated vegetables in the world. They originated from India and China, where they were grown for…
Eggplant parmesan is a classic Italian dish that has been around since the 1950s. This recipe is simple enough to cook at home, but delicious enough to serve at restaurants. The eggplant parmesan was created by chef Gualtiero Marchesi in 1954. He served it at his restaurant La Carraia in Venice, Italy. Since then, it…
Eggplants are delicious, nutritious vegetables that are also good for you. They contain lots of vitamins and minerals, such as vitamin C, potassium, magnesium, folate, fiber, and iron. Eggsplants are often confused with zucchini because they look similar. The difference between them is that eggplants are larger and have thinner skin. You should peel eggplants…