Confit Byaldi vs Ratatouille: What’s The Difference?

What’s the difference between confit and ratatouille? Confit is a French term meaning “cooked slowly in fat or oil until tender”. In contrast, ratatouille is a dish from Provence, France consisting of vegetables cooked in olive oil. Both dishes are delicious, but they also have their differences. Confit is traditionally served cold, whereas ratatouille is…

Lavatools vs Thermapen: What’s The Difference?

You probably already know that temperature measurement is important in cooking, baking, and other food preparation. But did you know that there are two main types of thermometers? Which one should you get? There are several types of thermometers available, ranging from inexpensive clip-on models to expensive professional ones. They come in various sizes, shapes,…