Carbon Steel vs Stainless Steel Wok: What’s The Difference?

Stainless steel woks are often considered superior to carbon steel ones because they are lighter, easier to clean and last longer. Is there really a difference between stainless steel and carbon steel woks? Carbon steel is a type of metal alloy that contains iron and carbon. It is commonly found in kitchenware such as pots,…

Fermented vs Unfermented Hot Sauce: What’s The Difference?

Hot sauce has become a staple condiment at every meal. But did you know that hot sauces come in two types? Fermented and unfermented. Which type should you choose? Fermented hot sauces are aged for months or years before bottling. They contain live cultures that give them their unique flavor. On the other hand, unfermented…