Pintos and Romano beans are both red kidney beans, but they look very different. Which bean is better for you? There are two types of red kidney beans: pinto and Romano. Both are high in protein and fiber, but Romano beans also contain iron, zinc, magnesium, potassium, copper, manganese, phosphorus, vitamin B6, folate, niacin, thiamine,…
There are two types of cream cheese: Creme Fraiche and Cream Cheese. Which one should I use? There are two types of cream cheeses: Creme Fraiche French and Cream Cheese American. Both are similar in texture and taste, but they differ in their composition. Both cremes fraiches and cream cheese are delicious spreads, but each…
There are two types of boning knives: curved and straight. Which one should you get? Boneless meat cuts are usually cut using a special knife called a boning knife. This type of knife has a long handle and a sharp blade at the tip. It’s used to remove bones from meats such as beef, pork,…
What’s the difference between sofrito and mirepoix? Sofrito is a Spanish word meaning sauce or gravy, whereas mirepoix is a French term referring to a mixture of vegetables. Both are essential ingredients in soups, stews and other dishes. Mirepoix is traditionally made from onions, carrots, celery, garlic and leeks. In Spain, however, they add tomatoes…
Instant Pot vs pressure cooker – Which is better? There are two types of pressure cookers – electric and stovetop. The former has a built-in heating element that heats water inside the pot. The latter uses hot steam to heat food. Both are great options, but they each have their pros and cons. Both pressure…
Have you ever wondered why some knives are called chef knives and others cleavers? This is because they serve different purposes. In this article, we’re going to compare two types of kitchen knives: chef knives and cleavers. Chef knives are designed specifically for cutting food. They are usually very sharp and have a long blade….
Swiss cheese has become synonymous with quality food. But did you know that baby Swiss cheese is also a thing? And what makes it better than regular Swiss cheese? Baby Swiss cheese is a type of soft white cheese produced from pasteurized cow’s milk. It was originally developed in Switzerland, where it’s known as Emmental….
Have you ever wondered why some food cooks faster or slower in certain types of ovens? Or why some recipes call for specific temperatures? Well, these differences are due to the way heat travels through different materials. When cooking, the temperature of the air around the food determines its rate of heating. This is because…
Spiral sliced bread is a staple in every household. It’s cheap, convenient, and delicious. But did you know that there’s another kind of bread called Shank Ham? Which one is better? There are two types of breads: white bread and whole wheat bread. White bread is made from refined flour, whereas whole wheat bread contains…
What’s the difference between Matfer Bourgeat and De Buyer? Are they both good or bad? Which one should I choose? Both brands are well known in the French market. They are two of the leading manufacturers of kitchen appliances in France. Both companies are very similar in terms of their quality and performance. There are…