How To Cook Fish So It Doesn’t Taste Fishy? (6 Cooking Ideas!)

Fish is delicious, but if you eat fish frequently, you know how fishy it can taste after a while.
This happens because fish contains lots of salt.
Saltiness is what gives fish its flavor.
But if you eat too much of it, it can become very salty.
That’s why you should try to avoid eating too much fish.
Here are 6 ways to cook fish so it doesn’t taste fishy.

1.
Use lemon juice instead of salt.
Lemon juice helps remove the fishy smell from fish.
Just sprinkle some lemon juice on the fish before cooking.

2.
Add herbs and spices.
Herbs and spices help give fish a nice flavor.
Try adding basil, rosemary, thyme, oregano, parsley, cilantro, dill, garlic, ginger, black pepper, white pepper, red pepper flakes, paprika, curry powder, turmeric, chili powder, bay leaves, cinnamon, nutmeg, cloves, cardamom, saffron, fennel seeds, mustard seeds, chives, tarragon, sage, or any other herb or spice you like

How To Cook Fish So It Doesn’t Taste Fishy?

Fish is delicious, but if you don’t know how to cook fish properly, it can taste very fishy. This happens because fish contains lots of oils, and these oils turn rancid quickly. Therefore, we recommend that you store your fish in the refrigerator until you are ready to eat it. Also, never leave raw fish outside for long periods of time. In addition, always rinse fish thoroughly under cold running water after removing from the fridge.
You can also try these 6 easy ways to cook fish so it doesn’t taste fishy!
1. Boil

1. Soak In Lemon

Lemon juice is great for cleaning fish. Simply soak the fillet in lemon juice for 10 minutes, then pat dry.
2. Marinate
2. Baking Powder

2. Opt For Crunch

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3. Soak In Milk

1. Soak In Lemon
2. Marinate
3. Baking Powder

4. Turn Fish Into Bacon

Soak In Milk
Soak milk in hot water for 10 minutes. Then add sugar and salt. Mix well. Add lemon juice and mix well. Let it sit overnight. It will taste better if left overnight.
Soak in lemon

5. Add More Spices

Mix spices such as cinnamon, nutmeg, cloves, ginger, cardamom, pepper, coriander, cumin, turmeric, paprika, chili powder, bay leaves, saffron, fennel seeds, mustard seeds, curry leaves, black peppercorns, garlic, onions, green chilies, lemongrass, rosemary, thyme, basil, parsley, mint, oregano, sage, tarragon, dill, celery seed, juniper berries, bay leaves, and other herbs.
6. Add Water And Salt
Add 2 cups of water and 1/2 cup of salt. Mix well. Cover and let it simmer for 20 minutes. Remove from fire and cool. Strain the liquid and store in refrigerator.

6. Garnish With Citrus Flavors

Garnish with citrus flavors. Use lemon juice, lime juice, orange juice, grapefruit juice, pineapple juice, kiwi fruit, mangoes, strawberries, and raspberries.
7. Add Vegetables
Add vegetables like carrots, potatoes, cauliflower, broccoli, cabbage, peas, beans, mushrooms, spinach, tomatoes, eggplant, zucchini, bell peppers, cucumbers, sweet corn, and summer squash.