Are yellow potatoes and yukon gold really the same thing? If you want to know the difference between these two types of potatoes, then read on. Yellow potatoes are also known as russets or baking potatoes. They are usually found in supermarkets and they are mostly used for cooking. On the other hand, yukon gold…
Yellow rock sugar is a natural sweetener that has been around since the 1800s. It’s also known as sucrose or table sugar. It’s often found in baking recipes, but it’s also used in some candies. Unfortunately, yellow rock sugar isn’t very good for you. In fact, it contains high amounts of fructose, which can cause…
Brown ring in yellow squash is not necessarily bad. It is actually quite common in many types of vegetables such as zucchini, summer squash, eggplant, and pumpkin. This is caused by the natural process of ripening. As the vegetable matures, the skin becomes thicker and tougher. To prevent browning, cut off the ends of the…
Chinese fried chicken wings are yellow because they are coated with cornstarch. Cornstarch is a natural product derived from corn kernels. It is used as a thickening agent in many types of sauces and dishes. In order to get rid of the color of the cornstarch coating, the chicken wings are dipped in a solution…
Yellow squash is a vegetable that is eaten raw, cooked, pickled, sauteed, baked, or even used as a garnish. It is very versatile and can be used in many different ways. One way to eat yellow squash is to cut off the ends and scoop out the seeds. Then slice the squash lengthwise into thin…