You’ve probably seen those woks at restaurants or even at home. They look pretty cool, but they also come with some risks. What happens if you drop them? How do you store them safely? A wok is a type of pan used in Chinese cooking. It has two handles and a flat bottom. The size…
Which Chinese wok should I get? The answer depends on where you live. If you want to cook authentic Chinese food, then you’ll need a Chinese wok. But if you want to eat Japanese food, then you’ll want a Japanese wok. In China, the term wok refers to a wide variety of cooking tools. There…
Have you ever wondered why your wok gets sticky after seasoning? The answer lies in the type of oil you use. There are two types of oils commonly used in Asian cooking: vegetable oil and sesame oil. Vegetable oil is often recommended because it has a neutral flavor and does not overpower other ingredients. Sesame…
Are you looking for a way to season carbon steel wok in oven? If yes, then you are at the right place. I am going to share my experience on seasoning carbon steel wok in the oven. I love cooking and I always try to cook something new and interesting. Recently, I started using a…
Stainless steel woks are often considered superior to carbon steel ones because they are lighter, easier to clean and last longer. Is there really a difference between stainless steel and carbon steel woks? Carbon steel is a type of metal alloy that contains iron and carbon. It is commonly found in kitchenware such as pots,…
Cooking is a great way to enjoy food and share it with family and friends. If you want to cook at home, then you need to choose between two types of pans: sauté pan or wok. What makes them different? How do they differ in terms of cooking style? Saute pans and woks are both…
Paella pans are ideal for making paella because they allow you to cook the rice and seafood separately. However, if you are looking for something that is easy to clean, you can opt for woks instead. A wok is a traditional Chinese pan used for stir-frying. It is usually made from cast iron, but stainless…