Deer meat is often called venison, but why? What does deer mean? Why isn’t it called beef or pork? Venison is the term used for the meat of a red deer Cervus elaphus. The word comes from the Latin verb venire meaning ‘to come’. This refers to the time when the animal was killed. The…
Steak is often considered the king of meats. But did you know that venison chops are also delicious? And they’re much healthier than steak. Venison is a lean red meat from deer or elk. It has less fat and calories than beef, pork, lamb, chicken, turkey, and even fish. In fact, it’s low in saturated…
Venison is a lean red meat from deer or elk. Is it safe to eat medium rare? Venison is usually served well done, but some hunters prefer it cooked rare. The USDA recommends cooking venison until the internal temperature reaches 145 degrees F 63 C. If you want to serve it rare, cook it at…
Venison is delicious, but sometimes you don’t want to eat it because you don’t know whether or not it’s safe. How can you tell if venison is bad? Venison is a type of meat from deer. It has a rich flavor and tender texture. It’s often served at holiday dinners, such as Thanksgiving dinner. You…
Venison is a lean meat that has a mild flavor. If cooked properly, venison can be delicious. However, cooking temperature plays a big role in determining whether or not the meat tastes good. Venison is a type of deer meat that is usually sold fresh at butcher shops and grocery stores. The meat comes from…
Can you believe that pressure cookers are no longer considered a luxury item? In fact, they are now widely used in homes across the globe. They are also very versatile and can be used for cooking meat, vegetables, grains, beans, soups, stews, sauces, and even desserts. Pressure cookers are designed to create steam inside the…