Roux is a French word meaning “to mix or blend”. It refers to the mixture of flour and fat oil that forms the base of sauces such as béchamel, velouté, espagnole, etc. The roux should be cooked until it turns golden brown before adding other ingredients. If the roux is too thick, it will take…
Salsa is a delicious dip or sauce that goes well with chips or tortilla chips. If you want to add some extra flavor to your salsa, try these three ingredients. Salsa is a flavorful condiment that comes from Mexico. The word salsa means “sauce” in Spanish. There are several types of salsas, such as tomato,…
Cornstarch is used to thicken sauces and gravies because of its thickening properties. It works well for thickening soups, stews, and other liquids. However, cornstarch does not work well for making doughs or batters. This is because cornstarch is very fine and powdery. In order to get cornstarch to thicken something, you need to mix…