You’ve got beef tenderloins trimmings left over from last night’s dinner party. What should you do with them? If you’re anything like me, you probably don’t want to throw away perfectly good meat. That’s why I’m sharing my favorite ideas for using beef tenderloin trimmings. I love beef tenderloin trims because they add flavor and…
I love beef tenderloin, but I don’t want to cook it. Can I freeze it and then thaw it later? Beef tenderloins are lean cuts of meat that are usually sold individually. They come from the loin section of the cow. They are often served rare or medium-rare because they contain less fat than other…
Have you ever wondered why pork fritters are called pork fritters and tenderloins are called tenderloins? Is there really a difference between these two types of meat? Pork fritters are fried pieces of ground pork mixed with flour, eggs, milk powder, salt, pepper, and other spices. They are usually served with sweet sauces such as…
Why is beef tenderloin so expensive? Beef tenderloins are considered premium cuts because they contain less fat and connective tissue than other parts of the cow. This makes them easier to chew and digest. They also tend to be leaner than other cuts of meat. There are three main reasons why beef tenderloin costs so…