Sushi rice is sticky stuff. If you don’t get it out of your hands quickly enough, it’ll stick to your fingers and then transfer onto whatever surface you touch next. How do you keep sushi rice from sticking to your hands? Sushi rice is usually served warm or hot. This makes it very sticky. The…
Sushi rice is often recommended for risotto because it adds extra flavor and texture. But is it really necessary? What other options are out there? Risotto is a classic Italian dish that combines short-grain rice with stock or broth. The result is a creamy, flavorful meal that goes well with seafood, chicken, beef, vegetables, and…
Sushi rice is often sold in packages containing several cups of uncooked rice. The question is whether or not regular white rice can be used instead. Sushi rice is usually made from short grain Japanese rice. This type of rice has a high starch content and cooks into a sticky paste. When cooked, sushi rice…