Sugar is everywhere these days. From breakfast cereals to baked goods, jam sugar substitutes are popping up in grocery stores. What exactly are they? And why should you care? Jam sugar substitutes are sweeteners that mimic the taste of regular white table sugar. They’re often used in baking or cooking because they don’t affect the…
Yellow rock sugar is a natural sweetener that has been around since the 1800s. It’s also known as sucrose or table sugar. It’s often found in baking recipes, but it’s also used in some candies. Unfortunately, yellow rock sugar isn’t very good for you. In fact, it contains high amounts of fructose, which can cause…
Sugar has become a major health concern over the years. Many studies explain that sugar consumption leads to obesity, diabetes, heart disease, and other serious health conditions. If you want to cut down on sugar intake, then you should try out these 3 natural alternatives instead. Sugar is everywhere. From breakfast cereals to desserts, from…
Granulated sugar is white in color and consists of fine particles of crystallized sucrose. It is used in baking, candy making, and other sweet applications. Brown sugar is granulated sugar with molasses added. It is darker in color and has a stronger flavor than regular granulated sugar. Both types of sugars are interchangeable in recipes,…
5 Best Substitutes For Inver sugar 1. Brown Rice Syrup 2. Honey 3. Maple syrup 4. Molasses 5. C Invert Sugar – What Is It? Invert sugar is a type of white granulated sugar that has been processed to remove the sucrose sugar molecules from the glucose carbohydrate molecule. This process is called “inversion” because…