What would happen if you had to go without seafood for a week? Would you survive? Seafood is a great source of protein and omega fatty acids, but it also contains high levels of mercury and other contaminants. If you want to eat healthier, consider these 7 fish alternatives. Fish is a great source of…
How to cook stock in a pressure cooker? This question has been asked by many people who want to know how to cook stock in a slow cooker or even in a regular pot. The answer is simple, you don’t. If you’ve ever cooked chicken soup before, then you probably know that cooking stock in…
Shrimp stock is a common ingredient in Asian dishes, especially Chinese cuisine. Unfortunately, shrimp stocks are often high in sodium and MSG. What should you do instead? Shrimp stocks are usually prepared using water or other liquids, such as wine or beer. These ingredients are then boiled until they turn into a thick soup. The…
Veal stock has become a staple ingredient in many recipes. But did you know that veal stock isn’t always the healthiest option? In fact, some veal stocks contain high levels of cholesterol, saturated fat, and sodium. Veal stock is often made from the bones of young cows or calves. The meat is then ground into…
Cooking is a fun hobby that everyone loves to indulge in. Whether you want to cook something delicious or simply enjoy some home cooked food, cooking is always a great way to spend time with family and friends. Cooking is also a very important part of our daily lives. From breakfast to dinner, we eat…
Roux refers to the ratio between flour and fat used in baking. The higher the ratio, the lighter the cake or bread. How much should I use? There are two types of roux: white and brown. White roux is made from butter and flour, whereas brown roux uses oil instead of butter. Both are used…
How often do you cook vegetable stock at home? If you don’t have time to prepare it every week or even every month, then you should definitely try out these delicious pressure cooker vegetable stock recipes. They are super quick and easy to make, and they taste amazing. Vegetable stocks are great additions to soups,…
I’ve heard that canned chicken stock is great for adding flavor to soups or sauces. I also read that pressure canners aren’t necessary for home canning. Is that true? Canned chicken stock has become a staple in my pantry. I love using it in soups, stews, and even pasta dishes. I usually don’t bother buying…
Mushroom stock concentrate is a concentrated form of mushroom broth. It is used in many dishes such as soups, sauces, gravies, stews, casseroles, and other dishes where mushroom flavor is desired. It is available in different concentrations depending on how strong you desire the flavor to be. It is usually sold in 1/4 cup containers….
Consommé is a clear broth made from meat bones and vegetables. It is used as a base for soups and sauces. Beef consommé is usually made from beef bones and vegetables such as carrots, celery, onions, leeks, garlic, bay leaves, thyme, peppercorns, salt, and white wine. It is cooked slowly until the flavor develops. Beef consomme is sometimes…