Carbon Steel vs Stainless Steel Wok: What’s The Difference?

Stainless steel woks are often considered superior to carbon steel ones because they are lighter, easier to clean and last longer. Is there really a difference between stainless steel and carbon steel woks? Carbon steel is a type of metal alloy that contains iron and carbon. It is commonly found in kitchenware such as pots,…

Porcelain vs Stainless Steel Flavorizer Bars: Which One To Choose?

Porcelain flavorizers are generally used in restaurants where the chefs are required to season the food prior to serving. These bars are usually placed on top of the stove or oven and are heated to release the seasoning into the food. This process is called “flavorizing”. It is important to note that these bars are…

KitchenAid Mixer Glass Bowl vs Stainless Steel: What’s the Difference?

KitchenAid mixers are known for being durable and reliable machines. However, if you’re looking for a mixer that offers more features and options, you might want to opt for a stainless steel mixer bowl instead. A glass bowl is great for mixing dough but not so good for beating eggs or whipping cream. It’s also…