Cube steak is a delicious cut of beef that has become very popular over the years. Unfortunately, it’s also quite expensive. If you want to enjoy cube steak without breaking the bank, then these three alternatives might be worth considering. Cube steak is a thick cut of meat from the bottom sirloin area of the…
Have you ever wondered why some restaurants serve Tri tip steak and others flank steak? The answer lies in the cut of meat itself. Flank steak is a type of beef that comes from the shoulder area of the cow. It has a higher fat content than other cuts of beef, making it a great…
What would you say if I told you that you don’t really need steak anymore? Well, it turns out that you don’t need steak at all. In fact, you can get the same flavor from other foods. Steak is a delicious meat that has become a staple in American cuisine. The problem is that it…
Grilling is a great way to cook meat at home. But some people prefer sous vide cooking because they say it gives food better flavor and texture. What do you think? Sous vide cooking involves placing raw or precooked foods into a sealed bag and then vacuum sealing them. This allows the food to cook…
Charcoal steak is a dish that has become very popular in recent years. What exactly is charcoal steak? How does it differ from other types of steaks? Charcoal steak is a type of steak that uses charcoal grilling instead of gas or electric heat. The meat is cooked over a bed of coals, giving it…
When marinating meat, should you wash it before or after soaking it in the brine? Marination is a cooking technique where food is soaked in a liquid mixture usually acidic for several hours or days. The acid helps tenderize the meat and create flavors. It’s important to cleanse meats before marinating them because they absorb…
Steak is delicious, but marinating steak before cooking can ruin its flavor. Should you pierce steaks before marinating them or should you wait until after? Marinating meat is a great way to add flavor and tenderize it. The key is timing. If you marinate meat too long, it becomes tough. Piercing steaks before marinating helps…
What makes a steak great? Is it the cut or the marbling? Or maybe it’s the seasoning? There are many ways to cook a steak, but which is better? Tomahawk steak or rib eye steak? Steaks come from cattle raised on grass and fed grain. They are usually aged for at least 21 days before…
Have you ever had a steak that tasted like liver? If yes, then you probably don’t want to hear why. The reason behind steaks tasting like liver has nothing to do with cooking or ingredients. Instead, it’s because of the way meat is processed. Meat processing involves removing blood from the animal before slaughter. This…
What’s the difference between steak fries and french fries? Is one healthier than the other? Steak fries are often served at restaurants or bars as a side dish. They consist of strips of beef cooked in oil until they become tender. On the other hand, french fries are potato slices cut into sticks and fried…