Wheat Starch vs Wheat Flour: What’s The Difference?
Starch is a type of carbohydrate found in grains such as wheat, corn, rice, potatoes, oats, barley, etc. It is also known as cereal starch or glucose. It is a polysaccharide composed of chains of simple sugars called monosaccharides. Wheat flour is a mixture of starch and proteins. It is commonly used in baking and…