Banana bread is delicious, but it’s also high in calories. If you want to cut back on calories without sacrificing taste, try these five alternatives. Bananas contain potassium, fiber, vitamin B6, magnesium, folate, and other nutrients. They’re also packed with antioxidants. Bananas are a great source of energy, too. Bananas are a versatile fruit that…
How often do you eat chocolate coating? If you love chocolate coating, then you should try these substitutes instead. They are healthier, cheaper, and they taste great too. Chocolate coating is a sweet and crunchy layer of chocolate that covers the top of baked goods. The coating is usually made from shortening or butter, sugar,…
Lard is a solid fat derived from the rendered pork fat. It is used in baking, sautéing, and frying. In addition to being used in baked goods, lard is also used in making shortening and other fats. Shortening is a mixture of vegetable oils, such as soybean oil, corn oil, sunflower oil, cottonseed oil, and…