Cream of wheat is a staple food in many countries around the world. It’s also known as farina or semolina. The two terms refer to the same thing. Which cereal is better for you? There are several types of cereals, from oats to corn flakes. Some are healthier than others. For example, oatmeal is considered…
Pasta is a staple food around the globe. It has become synonymous with comfort food, especially in Italy where it originated. There are two main types of pasta: flour pasta and semolina pasta. Which one should you choose? Flour pasta is made from durum wheat flour, water and salt. Semolina pasta is made from duram…
Farina is a coarsely ground flour used for making porridge and other baked goods. It is usually milled from wheat, but oats, barley, rye, buckwheat, cornmeal, millet, and sorghum can also be used. Semolina is finely ground durum wheat flour that is used to make pasta. It is available in different grades depending on how…
Grits and semolina are two different types of flour used in making bread. Both are used to make pasta but grits are used mostly in Southern states while semolina is preferred in Northern states. Semolina is usually ground from durum wheat whereas grits are ground from soft white wheat. In addition to being used in…