Brining chicken has become a common practice in the food industry. The technique involves soaking raw meat in a solution of water, salt, and spices before cooking. While brining is said to improve flavor, some chefs believe that it also helps tenderize the meat. Brining is a method of preparing meat by soaking it in…
Pizza stones are great tools for cooking pizza at home. They come in various sizes, from 12 inches to 24 inches. The larger ones are better for baking pizzas, while the smaller ones are ideal for pan frying. There are two main types of pizza stones: ceramic and glass. Ceramic pizza stones are usually cheaper…
Are you looking for a way to season carbon steel wok in oven? If yes, then you are at the right place. I am going to share my experience on seasoning carbon steel wok in the oven. I love cooking and I always try to cook something new and interesting. Recently, I started using a…
Seasoning salt is used to season food while table salt is used to preserve food. Table salt contains sodium chloride NaCl which is not only salty but also dehydrates our body. It is important to note that table salt does not contain any preservatives. On the other hand, seasoning salt contains different types of preservatives…
Yes, you can season meat before freezing. It is important to know how long you can freeze meat. Most meats can be frozen for about 6 months. However, if you freeze meat for longer periods of time, it could become dry and tough. Also, it is recommended to thaw meat slowly in the refrigerator instead…