Canning salt is a type of sea salt that has been processed through a machine to remove impurities and extra minerals. This makes it perfect for preserving food. Sea salt is natural salt that comes from seawater. It contains trace amounts of other minerals such as magnesium, calcium, potassium, sodium, iron, copper, zinc, iodine, manganese,…
Hawaiian sea salt has become a favorite among foodies worldwide. But did you know that some of these salts aren’t really Hawaiian at all? Hawaii is known for its unique culinary traditions, such as fresh pineapple and papaya salads, poke bowls, and lomi salmon. The state also produces some of the finest sea salt in…
Chilean sea bass is considered to be one of the tastiest fish in the world. Yet, despite its popularity, it’s also very expensive. Why is that? Chile has some of the best seafood in the world, and Chilean sea bass is no exception. The fish is rich in omega 3 fatty acids, which makes it…