What Happens If You Consume Undercooked Scrambled Eggs?
Eggs are a great source of protein, vitamins, minerals, and other nutrients. They also contain cholesterol, which can raise blood levels of bad LDL cholesterol. The U.S. Food and Drug Administration FDA recommends that eggs should be cooked until they reach 160 degrees Fahrenheit or 72 degrees Celsius. However, some people believe that consuming undercooked…