Sambusa vs Samosa: What’s The Difference?
Sambusa is a type of Indian bread made from dough stuffed into a long tube shape. It is usually filled with spiced vegetables such as potatoes, peas, carrots, cauliflower, cabbage, spinach, pumpkin, sweet potato, green beans, beetroot, mushrooms, onions, garlic, ginger, coriander leaves, cumin seeds, turmeric, chili powder, garam masala, fenugreek leaves, and other spices….