Curing Salt vs Pickling Salt – Which Is The Best Method?

Salt is essential for cooking food. Some salt is added during processing, while other types are added at the table. What’s the difference between curing and pickling salts? Pickling is a method of preserving foods using vinegar or brine. This method is often used to preserve vegetables, fruits, meats, fish, and shellfish. Curing is a…

Season All vs Lawry’s Seasoned Salt: What’s The Difference?

Seasoning salt is used to season food while table salt is used to preserve food. Table salt contains sodium chloride NaCl which is not only salty but also dehydrates our body. It is important to note that table salt does not contain any preservatives. On the other hand, seasoning salt contains different types of preservatives…