Salamis are delicious, but they also pack a surprising amount of calories. What makes them so calorie dense? And what other types of salami exist besides prosciutto? Salamis are cured meat from pigs’ legs or feet. They come in various shapes and sizes, and are often served cold or hot. The word salami comes from…
Genoa salami is a type of Italian dry sausage that is usually served sliced thin and used as an ingredient in many dishes. It is similar to pepperoni but has a different flavor. Sopressata is another type of dry sausage from Italy that is typically eaten whole. It is very popular in the region of…
Uncured salami is a type of dry sausage that contains no added salt. It is usually smoked and cured. This is because it does not require any additional salt to preserve it. It is very popular in Italy where it is called “salame di capra”. In America, it is known as “Italian dry salami”. What…