Winter root vegetables such as turnips, rutabagas, parsnips, carrots, celery root, and sweet potatoes are often overlooked in pressure cooking recipes. They add great flavor and texture to dishes, and they also take longer to cook than other root vegetables. Pressure cooking is a method of cooking food using high heat and steam under pressure….
How much do you love fresh ginger root? If you answered yes, then you should try these 6 alternatives to get the same taste without having to go through the hassle of buying fresh ginger root. Fresh ginger root has been used since ancient times. The health benefits include reducing nausea, improving digestion, and relieving…
Celery root is a vegetable that has a mild flavor and is often used to add a bit of crunch to soups or stews. While celery root is delicious, it also contains high levels of oxalic acid. This chemical compound can cause health problems such as kidney stones and even death in some individuals. As…
Sarsaparilla is a popular drink in America. It is a sweet beverage made from sassafras root bark. This root bark contains a chemical called safrole that gives the drink its characteristic flavor. In addition to being delicious, sarsaparilla is said to help cure colds and flu. Root beer is another popular soft drink. It is…