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Food FAQ

Ground Beef Turns Brown In Freezer (The Reason & Is It Safe To Eat)

BySkylar April 6, 2022

Have you ever wondered why ground beef turns brown in the freezer? The reason behind this phenomenon is simple: When meat freezes, water molecules move from the interior to the exterior of the food. This causes the meat to dry out, resulting in a darker color. Ground beef is a great source of protein, but…

Food FAQ

White Slime On Green Beans: Whats The Reason?

BySkylar April 6, 2022

White slime on green beans is caused by a bacterial infection called soft rot. It is usually found on the underside of the bean pods. This disease is caused by bacteria such as Pseudomonas solanacearum. The disease is spread from plant to plant by splashing rainwater onto leaves and stems. Once the bacteria gets into…