Have you ever wondered why pork fritters are called pork fritters and tenderloins are called tenderloins? Is there really a difference between these two types of meat? Pork fritters are fried pieces of ground pork mixed with flour, eggs, milk powder, salt, pepper, and other spices. They are usually served with sweet sauces such as…
What’s the difference between salt pork and fatback? They both sound delicious, but they’re very different cuts of meat. Find out why these two types of bacon are so different. Salt pork is cured pork belly, usually from a pig over 12 months old. This cut has a high amount of salt and sugar, giving…
Salamis are delicious, but they also pack a surprising amount of calories. What makes them so calorie dense? And what other types of salami exist besides prosciutto? Salamis are cured meat from pigs’ legs or feet. They come in various shapes and sizes, and are often served cold or hot. The word salami comes from…
How often do you get pulled pork that isn’t shredded? I’m guessing it happens at least once or twice a week. If you’ve ever had a pulled pork sandwich that was tough, then you know exactly why this happens. The meat gets too dry during cooking and becomes unshreddable. Pulled pork is a favorite barbecue…
How to cook pork shoulder in slow cooker? Pork shoulder is a cut from the upper part of the pig. The meat has a high fat content and is very flavorful. This makes it perfect for braising or stewing. This recipe uses pork shoulder, which is a lean cut of meat. If you want to…
Pork belly is often considered to be a healthier option compared to pork shoulder or bacon. Is it really worth paying extra for pork belly? Pork belly has become a popular choice for those who want to eat lean meat. While pork shoulder and bacon are usually cheaper options, they contain less fat and calories….
You’ve probably heard of brining chicken or pork before cooking it, but did you know that you can also brine them together? This method allows you to cook both meats at once without having to worry about cross contamination. Brining is a technique where salt is added to meat to improve its flavor and tenderness….
What is the difference between pressure cooker and slow cooker pulled pork? Which one should I choose? When cooking meat, there are two main methods: Pressure cookers and slow cookers. Both methods are great for preparing food, but they each have their pros and cons. qFd_B6l0n3Q Pressure cookers are ideal for high volume cooking. They…
Have you ever wondered why pork chops smell funny after they’ve been cooked? The answer lies in their unique flavor profile. Pork is a very versatile meat. It has a mild flavor and can be prepared in many ways. In addition to being delicious, pork also makes great leftovers. When cooking pork chops, however, some…
What would you say if I told you that pulled pork was one of the healthiest foods out there? Well, it turns out that it’s also one of the tastiest. In fact, it’s often served at barbecue restaurants as a side dish or even as a main course. Pulled pork is a type of meat…