Maruchan vs Nissin: What’s The Difference?
Maruchan and Nissin are two popular brands of Japanese noodles. Both are made from wheat flour, but the difference lies in how they are processed. Maruchan noodles are extruded while Nissin noodles are handmade. Extrusion is a process where dough is pushed through a die and cut into strands. This process results in noodles that…