Chinese mustard has become a hot topic lately. Why is it so spicy? What makes it so special? And why does it taste so good? The answer lies in its origins. China was once known as the land of five grains. This refers to the five main types of grain grown in the country. They…
Pommery mustard is a French condiment that has become famous around the globe. What makes it unique is its distinct flavor and color. The secret behind its delicious taste lies in the combination of spices and herbs. It was created in 1867 at the Chateau de Pommery in France. This company was founded by Louis…
Pommery mustard has always been my favorite condiment. I love its tangy flavor and the way it adds a bit of spice to my food. Unfortunately, I don’t get to enjoy it very often because it’s quite expensive. I was recently looking for some alternatives to pommerey mustard, and I found three great substitutes that…
Have you ever tried Creole mustard? If yes, then you probably know how good it tastes. Unfortunately, it’s also very expensive. What if I told you that there are other alternatives that taste just as good and cost much less? Creole mustard is a spicy condiment that originated from Louisiana. It has a unique flavor…
Black mustard seed is used in many dishes such as curries, pickles, chutneys, and sauces. It is usually added to spice blends and condiments. Black mustard seeds are available in whole form or ground into powder. It is used in Indian cuisine and other cuisines around the world. 1. Dried black mustard seeds – These…