How To Minimize The Risk Of Chili Oil Botulism?
Chili oil botulism is caused by Clostridium botulinum bacteria that grows in the absence of oxygen. It is found in soil, decaying vegetation, and animal feces. It thrives in warm temperatures 70°F – 100°F and low levels of moisture. It does not thrive in cold temperatures or high humidity. In addition, it cannot survive above…