Salt is essential for cooking food. Some salt is added during processing, while other types are added at the table. What’s the difference between curing and pickling salts? Pickling is a method of preserving foods using vinegar or brine. This method is often used to preserve vegetables, fruits, meats, fish, and shellfish. Curing is a…
How much time does it take to cook a meal using pressure cooking or steaming method? Pressure cooking is a quick way to prepare food without having to stand over a hot stovetop. The technique involves placing ingredients into a sealed container, then submerging it in boiling water. Once the pressure inside reaches a certain…
Water bath canning is a method used to preserve food using hot water. It is done by placing jars into a pan filled with warm water. This process helps to sterilize the jars and prevent spoilage. Jars are placed in a rack above the water level. After processing, the jars are removed from the water…