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Food FAQ

When to Use Low Medium and High Pressure on Pressure Cooker?

BySkylar April 6, 2022

Pressure cookers are great tools for cooking food at home. They are also very useful for those who want to save time and energy. If you don’t know much about pressure cooker, then you should read this article. A pressure cooker is a type of pot that has a sealed lid and a built-in regulator…

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Food FAQ

Can You Eat Venison Medium Rare?

BySkylar April 6, 2022

Venison is a lean red meat from deer or elk. Is it safe to eat medium rare? Venison is usually served well done, but some hunters prefer it cooked rare. The USDA recommends cooking venison until the internal temperature reaches 145 degrees F 63 C. If you want to serve it rare, cook it at…

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Food FAQ

What Is Medium Low Heat? (Explained)

BySkylar April 6, 2022

Medium low heat is the lowest setting on a stovetop burner. It is used for simmering sauces, making soup, and slow cooking meat. This setting is ideal for cooking vegetables and pasta. Why use heat? Heat is used to cook food. It is the process of transferring energy from one object to another. This transfer…

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Food FAQ

Over Easy vs Over Medium: What’s The Difference?

BySkylar April 6, 2022

Over easy eggs are cooked on the side of the pan opposite from the burner. Over medium eggs are cooked on the same side as the burner. Over Easy vs Over Medium Over easy eggs are cooked on top of the stove, while over medium eggs are cooked in the oven. Both methods produce perfectly…

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