Masarepa vs Masa Harina: What’s The Difference?
What’s the difference between masarepa and masa harina? Is one better than the other? Masa harina is a type of corn flour used to make tortillas, tamales, nachos, and tacos. Masarepa is a type of cornmeal used to make polenta, grits, and cornbread. Both are types of corn flour, but they come from two different…