Microwaves are everywhere these days, from our smartphones to our microwaves at home. They seem harmless enough, but they aren’t always safe. What happens when you microwave food? Microwaving food isn’t necessarily bad, but it does require some precautions. The problem arises when you don’t follow the proper safety guidelines. Some foods should never be…
Ramen noodles are a staple food around the world. They’re inexpensive, convenient, and nutritious. However, they also come with some downsides. There are two main types of ramen noodles: instant and dried. Instant ramen noodles are quick to cook and require little or no preparation. Dried ramen noodles take longer to prepare and require boiling…
Maruchan and Nissin are two popular brands of Japanese noodles. Both are made from wheat flour, but the difference lies in how they are processed. Maruchan noodles are extruded while Nissin noodles are handmade. Extrusion is a process where dough is pushed through a die and cut into strands. This process results in noodles that…