Why Does Egg Custard Go Watery? (2 Major Reasons)
Egg custard is delicious, but sometimes it gets watery. What causes this problem? Is it because I didn’t cook it long enough or did I forget something? Eggs are a great source of protein and other nutrients. They also contain lecithin, which helps stabilize emulsions. Emulsions are mixtures of two liquids that don’t mix well…