Are you looking for a good substitute for Lobster base? If yes, then you’ve come to the right place. In this article, I’ll share my top 8 favorite substitutes for lobster base. Lobsters are a delicacy from Maine, USA. They are also known as the ‘king of seafood’ due to their high nutritional value. The…
Are you looking for a delicious appetizer or main course? If yes, then lobster mushrooms are the perfect choice. They are also known as king oysters because they look similar to the real thing. Lobster mushrooms are a type of fungus that grows on dead trees. They are often found growing on fallen logs or…
Are you looking for a delicious meal that will satisfy your taste buds? If yes, then you should definitely try lobster tail. This is because this part of the lobster has less calories compared to its whole counterpart. The lobster tail is usually served with butter or lemon sauce. It is also commonly eaten as…
Have you ever wondered why lobsters turn black inside out after being cooked? This phenomenon has baffled scientists for years. Now, researchers at the University of Bristol have discovered the reason behind it. The lobster’s shell turns black because of the presence of melanin, a pigment found in animals’ skin and eyes. Melanin helps them…
Have you ever wondered why lobsters smell like ammonia? Well, it turns out they don’t really smell anything at all. Instead, their sense of smell is very limited. They rely mostly on taste and touch to detect food. Lobsters are crustaceans that belong to the order Decapoda meaning ten legs. They are found in warm…
Have you ever wondered whether you should eat the red stuff in lobster? Well, you probably shouldn’t. The red stuff is a type of gelatinous substance found inside lobsters’ claws. It contains high levels of zinc, iron, calcium, magnesium and phosphorus. But, why would anyone want to eat something called “red stuff”? Because it tastes…
Cod is a fish that tastes similar to lobster. This is because cod and lobster are both members of the order Gadiformes. Cod and lobster are very similar in appearance and taste. Both have a hard shell and meaty texture. However, cod does not have claws, while lobsters do. Cod is found in cold waters…
Lobsters are generally pinkish red because of the hemocyanin pigment found in their blood. Hemocyanin is a protein that gives lobsters their blue coloration. It is also responsible for making lobster meat pink. This pigment is not harmful to humans but it does give lobsters their characteristic bright red color. There are three potential reasons…