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Food FAQ

How Do You Know When Chorizo Is Done? (5 Ways)

BySkylar April 6, 2022

Chorizo is a spicy Mexican sausage that has become a staple at American restaurants. But how long does chorizo cook before it’s done? And how do you tell if it’s ready? Chorizo is a type of dry cured pork sausage that originated in Spain. It’s typically cooked until it reaches a temperature of 160°F. The…

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Food FAQ

Sous Vide Too Long: Everything You Need To Know

BySkylar April 6, 2022

How long should I cook my food sous vide? Cooking sous vide or vacuum sealed is a method of cooking foods at low temperatures using water or other liquids. The food is cooked in a bag inside a water bath, which keeps the temperature constant. This method has become very popular because it allows you…

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Food FAQ

Leaving Bacon Grease in Cast Iron – What You Should Know

BySkylar April 6, 2022

You love bacon, but hate the grease left behind after cooking it. How do you get rid of the greasy residue without ruining your cast iron pan? Cast iron pans are great because they retain heat well and cook food evenly. They also last forever, making them a favorite among chefs and home cooks alike….

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Food FAQ

Kosher Salt vs Regular Salt Conversion: Everything To Know

BySkylar April 6, 2022

What is the difference between kosher salt and regular salt? How much should I use? Is it safe to eat too much? Kosher salt is considered a healthier option because it has less sodium than regular table salt. In addition, it contains minerals such as magnesium and calcium. There are two types of salt: iodized…

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Food FAQ

Jambalaya vs Gumbo vs Etouffee- Everything To Know!

BySkylar April 6, 2022

What’s the difference between Jambalaya, Gumbo, and Etouffee? How do they differ from each other? What makes them unique? Gumbo is a Creole dish consisting of meat or seafood cooked in a thickened sauce. The name comes from the French word gombo meaning “thickening agent”. Etouffée is a Cajun stew traditionally served over rice. It…

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Food FAQ

Long Green Onion: Everything You Need To Know

BySkylar April 6, 2022

Long green onions are often used in stir fries or soups. They are also known as scallions. What exactly are they? Long green onions also called scallions are the long white stalks of the onion plant. They are usually sold in bunches and come in various sizes. The smaller ones are called spring onions, while…

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Food FAQ

Amana Dishwasher Cycle Times – What You Need To Know

BySkylar April 6, 2022

Amana dishwashers are known for their reliability and durability. They also come with a wide range of features such as self cleaning cycles, water saving options, and even built-in timers. The Amana brand has been around since the 1950s and continues to thrive today. In fact, they are now owned by Whirlpool Corporation, who acquired…

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Food FAQ

How To Know When Instant Pot Natural Release Is Done?

BySkylar April 6, 2022

Instant pot natural release is a great way to cook food without having to worry about overcooking or burning it. The only problem is that you don’t know when it’s done. How do you know when instant pot natural release is done? Instant pot is a pressure cooker that cooks food under high heat. It…

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Food FAQ

Instant Pot Multigrain Setting: What You Need To Know

BySkylar April 6, 2022

Instant Pot is a great tool for cooking delicious meals at home. The pressure cooker has become very popular over the years because of its versatility. This device allows you to cook multiple dishes simultaneously. It also saves time and energy since you don’t have to stand over the stove or oven. Instant Pot was…

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Food FAQ

Orange Vein In A Shrimp – Everything You Need To Know

BySkylar April 6, 2022

What exactly is orange vein disease? Is it dangerous? How does it affect shrimp? Orange vein disease OVD is a viral infection that affects crustaceans such as shrimp, crabs, lobsters, crayfish, and krill. The virus causes lesions or spots on the shell of infected animals. These spots are usually red, yellow, brown, or white. They…

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