You’ve probably heard of Au Jus, but what exactly is it? Is it really worth the extra cost? Au jus pronounced oo zhoo is a French term meaning’reduced stock’ or ‘thickened juice’. It refers to a sauce made from cooking down the juices of meat or poultry until they become thick and syrupy. It’s often…
What do you get when you combine two of your favorite foods – chocolate and coffee? This delicious combination is known as a truffle. And if you love truffles, then you’ll definitely want to try these 3 recipes for homemade truffles. Truffles are a type of candy that originated from France. They are usually made…
Consommé is often confused with au jus. What is the difference between them? Consommé is a French word meaning soup stock or broth. It is usually served cold and thickened with gelatin. Au jus is the liquid left over after cooking meat. It is often served hot and thinned out with water. Au jus is…
Au jus is a French term for beef stock or gravy. This is usually prepared from cooking beef bones until they become gelatinous. The resulting broth has a rich flavor and is often served with meat dishes. Au jus is a classic French sauce that is commonly found in bistros and restaurants. It is also…