You’ve probably heard of Picnic ham, but did you know there are two types of hams? One type is called picnic ham, and the other is called regular ham. What’s the difference between them? Picnic ham is a smoked pork leg that’s typically sold at picnics or barbecues. The meat is sliced into thin slices…
Have you ever wondered why some foods taste better than others? Well, it turns out that they aren’t always the same. Some foods are processed differently, resulting in a unique flavor profile. This is where Taylor Ham comes into play. Taylor Ham is a type of smoked pork sausage produced from hogs raised in North…
Cooking a fully cooked ham is a great way to get some protein into your diet. If you don’t want to eat the meat raw, then cooking it is the next best thing. There are several ways to cook a fully cooked ham, but pressure cooking is one of the easiest methods. Pressure cooking is…
Ham is a delicious meat that has become a staple in American cuisine. There are two main types of ham: bone-in and boneless. The difference between these two hams is subtle, but they both have their pros and cons. Bone-in ham is usually cooked whole, and contains bones. This makes it easier to carve into…
Are pork hocks or ham hocks better for cooking? Pork hocks are the long bones from the front legs of pigs. They are often sold at Asian markets. Ham hocks are the short bones found on the back of the pig. They are usually sold at supermarkets. Ham hocks are generally considered inferior to pork…
Spiral sliced bread is a staple in every household. It’s cheap, convenient, and delicious. But did you know that there’s another kind of bread called Shank Ham? Which one is better? There are two types of breads: white bread and whole wheat bread. White bread is made from refined flour, whereas whole wheat bread contains…
What’s left over after you’ve eaten your Thanksgiving turkey? Well, you can always throw it away or feed it to your dog. Or, you can try some new recipes using leftover ham juice. Ham juice is the liquid that drains from cooked ham during the cooking process. It has lots of nutrients such as iron,…
Ham hocks are often removed from ham before cooking. Is this necessary or should they stay on? Ham hocks are the lower legs of a pig. They are usually sold without skin because the meat is tender enough to eat without it. The skin can be tough and rubbery. If you remove it, you’ll get…