You’ve probably heard of Au Jus, but what exactly is it? Is it really worth the extra cost? Au jus pronounced oo zhoo is a French term meaning’reduced stock’ or ‘thickened juice’. It refers to a sauce made from cooking down the juices of meat or poultry until they become thick and syrupy. It’s often…
Turkey gravy is delicious, but it can also be tricky to get right. The key is to add enough flour to thicken the sauce without overdoing it. Turkey gravy is traditionally served at Thanksgiving dinner, but it can be enjoyed year round. It’s often paired with mashed potatoes or stuffing, but it can also go…
What is white gravy and brown gravy? And how are they made? White gravy is a type of gravy that has no color added to it. On the other hand, brown gravy is colored with caramelized onions or mushrooms. The difference between these two types of gravies is very subtle. Both white and brown gravies…
You’ve probably heard that adding flour to gravy or sauces helps thicken them. But why does it taste so bad? And what happens if you don’t add flour? Gravies and sauces are often thickened using flour. This is because they tend to separate into layers once cooked. Adding flour prevents this from happening and creates…
Demi-glace is a concentrated sauce used in many classic dishes such as beef bourguignon, cassoulet, veal osso bucco, and duck à l’orange. It is made from meat juices left after roasting meats. Gravy is a thickened sauce made from flour and fat cooked together until smooth. It is usually served with roast meats. Both demi-glace and gravy…
Gravy is a staple in many households, but how do you know if it’s spoiled? Here are six ways to tell if gravy is bad. 1. Smell It – Gravy smells delicious when it’s ready to eat. But if it stinks, it could mean something went wrong. 2. Taste It – Gravy tastes great when…